Barilla G.E.R. Fratelli SPA (Bar)

http://www.barillagroup.com/en/home-page

Barilla is a food company based in Parna, Italy, founded in 1877 by Pietro Barilla. The company holds the world leadership in the fresh pasta market, with a majority presence in the italian market and 25% in the United States.

Cesare Ronchi

• cesare.ronchi@barilla.com
• 0039 0521 262 794

Cesare Ronchi, Senior Purchasing Manager -durum wheat and semolina at Barilla G & R Fratelli SpA. He is also responsible for Barilla Sustainable Agriculture Project, working on the quality and sustainability of cereals (durum wheat, common wheat and rye) and tomato in collaboration with various organizations in Europe, Turkey and North America. Prior to the current position, he also served in the Department of Research and Development Barilla for 5 years. Cesare has been with Barilla since 1997. Cesare graduated in Agricultural Sciences at University of Tuscia - Viterbo, Italy. Barilla Sustainable Farming: promotes more efficient cropping systems in order to obtain safe and high quality agricultural products protecting and improving the environment and the social and economic conditions of farmers

Marco Silvestri

• marco.silvestri@barilla.com

Chiara Monotti

• chiara.monotti@barilla.com
• 0039 3316 979 979

Dr. Chiara Monotti, BSc+MSc in Agricultural Science and Technologies (Italy), MSc in Food Economics and Marketing (UK), PhD in Sustainable Rural Development: SCMI-Purchasing Senior Manager, Responsible for market intelligence research in Barilla since 7 years. Previous experience in UN-FAO, Universities (IT, UK, NL), Italian Embassy, Italian Trade Commission, UK companies. Research activities on sustainable rural development, organic & fair trade sectors, CSR, commodities, price forecasting and agri-food markets.

Nicola Marcheselli

• nicola.marcheselli@barilla.com
• 0039 0521263272

Simone Agostinelli

• simone.agostinelli@barilla.com
• 0039 0521 262 058

Simone Agostinelli, Sustainable Farming Professional at Barilla G & R Fratelli SpA, is coordinator for Barilla Sustainable Agriculture Projects and activities of the main agricultural raw materials bought from Barilla in all geographies of the world.

In 2009 Simone graduated in Agricultural Science and Technology at Polytechnic University of Marche, he made afterwards some brief experiences as quality technician in different labs and companies. In November 2010 he joined in a elevator company as Agronomic and Quality Control Manager. Starting from May 2016 he had been working in a seed company as Production and Quality Manager.