Martes, 06 Abril 2021 07:52

The Science of Turning Milk into Cheese

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A study by the UCO and the University of Leon reveals that milk pH is a characteristicthat should be incorporated into the improvement programme for the enhancement of the Churra sheep's milk used for cheese production

A team from the Department of Agronomy at the UCO has demonstrated, through field tests carried out during 8 agricultural seasons, that foliar feeding with fertilizer increases the concentration of zinc in wheat more than if it is applied to the soil

The pioneering system estimates the radiation received on an inclined surface, which makes it possible to tweak the angles of solar panels to maximise their performance

A study by the Department of Agronomy of the UCO, IFAPA and the IAS - CSIC analyses production between 2014 and 2019.

A study by the University of Cordoba finds that strongcommunication within the familytends to reduce"cybergossip" and the overuse of social media, two key components of virtual bullying.

Researchers from the Agronomy Department at the University of Cordoba have field tested a technology that takes advantage of excess pressure from the grid to generate energy, saving more than 2,000€ and 9 tonnes of CO2 per year.

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